Swedish shrimp skagen

Classic Swedish prawn skagen with mayonnaise, crème fraîche, dill and red onion. Perfect as a starter on toasted bread or on the smörgåsbord.

• 400 g frozen prawns, thawed and peeled
• 2 tbsp mayonnaise
• 2 tbsp crème fraîche
• 0.5 red onion, finely chopped
• 2 tbsp finely chopped dill
• 1 tbsp fresh lemon juice
• Salt and white pepper
• Toasted bread and lemon wedges to serve

Method

1. 1
   Thaw the prawns in the fridge and remove any shells. Pat dry with kitchen paper.
2. 2
   Mix mayonnaise and crème fraîche in a bowl. Stir in red onion, dill and lemon juice.
3. 3
   Gently fold in the prawns. Season with salt and white pepper.
4. 4
   Leave to chill for at least 15 minutes for the flavours to meld. Serve on toasted bread or crispbread with a lemon wedge.