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Internationalside dish

Simple syrup

Prep time
5 min
Cook time
5 min
Servings
10
Total time
10 min
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Basic 1:1 simple syrup perfect for cocktails, lemonades and desserts. Keeps in the fridge for several weeks.

Ingredients

10servings
  • 2 dl caster sugar
  • 2 dl water
  • 1 pinch salt (optional, balances sweetness)

Method

  1. 1
    Pour sugar and water into a small saucepan.
  2. 2
    Heat over medium heat, stirring, until the sugar has completely dissolved. Do not boil.
  3. 3
    Leave to cool, then pour into a glass bottle or jar with a lid. Store in the fridge for up to 4 weeks.

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  1. 1

    Pour sugar and water into a small saucepan.

  2. 2

    Heat over medium heat, stirring, until the sugar has completely dissolved. Do not boil.

  3. 3

    Leave to cool, then pour into a glass bottle or jar with a lid. Store in the fridge for up to 4 weeks.

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Good to know

  • Read through every step before you start and measure everything first.
  • This recipe is written for 10 servings and Swedish kitchen measures.
  • Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.

Serving profile

Pace
balanced kitchen flow
Kitchen load
a few moving parts, still manageable
Serving style
meant to land on the table for a group
Best for
weeknight cooking with fewer decisions

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