Salmon rolls with horseradish cream cheese

Thin slices of gravlax or smoked salmon wrapped around a creamy horseradish and dill cream cheese – elegant Easter party food.

Ingredients

• 200 g gravlax or smoked salmon, thinly sliced
• 200 g cream cheese
• 2 tbsp grated horseradish (jar or fresh)
• 1 tbsp chopped dill
• 1 tsp lemon juice
• Salt and white pepper
• Dill sprigs to garnish

Method

1. 1
   Mix cream cheese with grated horseradish, chopped dill, lemon juice, salt and white pepper. Taste – the horseradish flavour should come through clearly.
2. 2
   Place a salmon slice flat on a chopping board. Spread a thin layer of the cream along one of the short edges.
3. 3
   Roll the salmon slice tightly around the filling. Repeat with the remaining slices.
4. 4
   Place the rolls seam-side down on a serving plate. Chill for at least 20 minutes.
5. 5
   Garnish with dill sprigs and serve cold as finger food or a starter.