Pastasallad

Name: Pastasallad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Swedish
Ingredients: 300 g pasta; 200 g körsbärstomater, halverade; 1 gurka i tärningar; 1 röd paprika i bitar; 100 g ruccola; 150 g fetaost; 3 msk olivolja; 1 msk citronsaft; 1 tsk dijonsenap; salt; svartpeppar

Prep time

15 min

Cook time

10 min

Servings

Total time

25 min

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Fräsch pastasallad med pasta, grönsaker, fetaost och en enkel dressing med citron och olivolja.

Ingredients

300 g pasta
200 g körsbärstomater, halverade
1 gurka i tärningar
1 röd paprika i bitar
100 g ruccola
150 g fetaost
3 msk olivolja
1 msk citronsaft
1 tsk dijonsenap
salt
svartpeppar

Method

1
Koka pastan enligt förpackningen. Skolj kall och lat rinna av.
2
Blanda tomater, gurka, paprika och ruccola i en stor skal.
3
Vispa ihop olivolja, citronsaft, dijonsenap, salt och peppar.
4
Vand ner pasta och dressing i gronsakerna.
5
Smula over fetaost och blanda forsiktigt.
6
Servera direkt eller lat sta kallt i 30 minuter.

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1
Koka pastan enligt förpackningen. Skolj kall och lat rinna av.
2
Blanda tomater, gurka, paprika och ruccola i en stor skal.
3
Vispa ihop olivolja, citronsaft, dijonsenap, salt och peppar.
4
Vand ner pasta och dressing i gronsakerna.

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Good to know

Read through every step before you start and measure everything first.
This recipe is written for 4 servings and Swedish kitchen measures.
Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.