Beetroot salad with apple and walnuts

Name: Beetroot salad with apple and walnuts
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Swedish
Ingredients: 500 g cooked beetroot, diced; 1 tart apple, peeled and diced; 50 g walnuts, roughly chopped; 2 tbsp crème fraîche; 1 tbsp mayonnaise; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard; Salt and pepper; Chopped parsley to garnish

Prep time

15 min

Servings

Total time

15 min

Jump to recipe

Fresh beetroot salad with tart apple, toasted walnuts and a crème fraîche dressing – a colourful side dish for the Easter table.

Ingredients

500 g cooked beetroot, diced
1 tart apple, peeled and diced
50 g walnuts, roughly chopped
2 tbsp crème fraîche
1 tbsp mayonnaise
1 tbsp apple cider vinegar
1 tsp Dijon mustard
Salt and pepper
Chopped parsley to garnish

Method

1
Toast the walnuts dry in a hot frying pan for 2–3 minutes until fragrant. Leave to cool.
2
Mix crème fraîche, mayonnaise, apple cider vinegar and Dijon mustard into a smooth dressing. Season with salt and pepper.
3
Combine the diced beetroot and apple in a bowl. Fold in the dressing.
4
Scatter the walnuts and chopped parsley over just before serving.
5
Serve cold as a side dish for the Easter table.

Explore similar collections

Cook this recipe

Cook step by step

Use timers and check off steps while you cook.

Start full cooking mode once you are at the stove.

1
Toast the walnuts dry in a hot frying pan for 2–3 minutes until fragrant. Leave to cool.
2
Mix crème fraîche, mayonnaise, apple cider vinegar and Dijon mustard into a smooth dressing. Season with salt and pepper.
3
Combine the diced beetroot and apple in a bowl. Fold in the dressing.
4
Scatter the walnuts and chopped parsley over just before serving.

Go to the full method

Quick timers

Choose a time spotted in the recipe and the countdown will appear here.

Kitchen progress: 0/14

Sources and contact

See where each recipe comes from.

Each recipe links back to a named source. Contact details, policies, and source pages are easy to find.

View sources About the site Contact us

Good to know

Read through every step before you start and measure everything first.
This recipe is written for 4 servings and Swedish kitchen measures.
Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.