Rice Krispies cake

Name: Rice Krispies cake
Prep time: 20 min
Cook time: 10 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 200 g butter; 300 g marshmallows; 6 dl Rice Krispies; 200 g milk chocolate; Sprinkles or sweets to decorate

Prep time

20 min

Cook time

10 min

Servings

Total time

1 h

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Easy no-bake cake made with Rice Krispies, marshmallows and butter, topped with milk chocolate. A popular treat for children's parties and celebrations.

Ingredients

12servings

200 g butter
300 g marshmallows
6 dl Rice Krispies
200 g milk chocolate
Sprinkles or sweets to decorate

Method

1
Melt the butter in a large saucepan over medium heat. Add the marshmallows and stir until melted into a smooth mixture.
2
Remove from the heat and fold in the Rice Krispies until evenly coated.
3
Press the mixture evenly into a greased springform tin (22 cm). Smooth the surface with a buttered spatula. Leave to set at room temperature for 30 minutes.
4
Melt the chocolate and spread evenly over the cake. Decorate with sprinkles or sweets. Set in the fridge for 20 minutes.
5
Cut into slices with a warm knife and serve.

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1
Melt the butter in a large saucepan over medium heat. Add the marshmallows and stir until melted into a smooth mixture.
2
Remove from the heat and fold in the Rice Krispies until evenly coated.
3
Press the mixture evenly into a greased springform tin (22 cm). Smooth the surface with a buttered spatula. Leave to set at room temperature for 30 minutes.
4
Melt the chocolate and spread evenly over the cake. Decorate with sprinkles or sweets. Set in the fridge for 20 minutes.

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Good to know

Read through every step before you start and measure everything first.
This recipe is written for 12 servings and Swedish kitchen measures.
Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.