Cuisine
75 recipes in swedish style.
Sources and contact
Each recipe links back to a named source. Contact details, policies, and source pages are easy to find.
Fast
Useful when you know the cuisine and want something quicker to cook.
Weekend
For recipes that reward a slower pace and a little more attention.
Sweet
Dessert when it exists, otherwise more recipes from the same cuisine.
Classic Swedish meatballs with milk-soaked breadcrumbs, browned butter, dark cream gravy, and lingonberries on the side.
Salt- and sugar-cured salmon with dill and white pepper, thinly sliced and served with classic mustard-dill sauce.
Tray-baked chocolate cake with mocha icing and coconut, cut into squares for fika.
Simple banana pancakes with banana, eggs, a little vanilla, and butter for frying, common in Sweden as a quick breakfast or snack.
Classic Swedish cabbage pudding with browned white cabbage, mixed mince, syrup, soy, cream, and veal stock concentrate, served with lingonberries.
Simple Swedish apple crumble pie with cinnamon, oats, flour, and sunflower seeds, served with vanilla custard or vanilla cream.
Potato Pancakes with Pork made with everyday ingredients and a method that is easy to follow at home.
Salmon Soup made with everyday ingredients and a method that is easy to follow at home.
Swedish Cheesecake made with everyday ingredients and a method that is easy to follow at home.
Sandwich Cake made with everyday ingredients and a method that is easy to follow at home.
Wallenbergare made with everyday ingredients and a method that is easy to follow at home.
Krämig kycklingpasta med vitlök, creme fraiche och parmesan som blir klar snabbt en vanlig vardag.
Klassisk köttfärssås med lök, morot, tomat och örter som passar till spaghetti och annan pasta.
Ugnsbakad lax med citron, dill och smor som blir saftig och enkel att laga till middag.
Fräsch pastasallad med pasta, grönsaker, fetaost och en enkel dressing med citron och olivolja.
Bananpannkaka med ägg och havregryn som mixas snabbt och steks gyllene i panna.
Vegetarisk pasta med zucchini, paprika, vitlök och tomat som blir en snabb och mättande vardagsrätt.
Snabb tomatsoppa med vitlök och basilika som går fort att laga och passar till lunch eller lätt middag.
Kyckling i ugn med potatis, lök och örter i en form som sköter sig själv medan du gör annat.
Krämig korvstroganoff med falukorv, tomat och grädde som är en klassisk svensk vardagsmiddag.
Tacofärs med nötfärs, lök och klassiska kryddor för tacos, burritos eller servering med ris.
Pasta carbonara med ägg, parmesan och knaperstekt sidfläsk för en klassisk italiensk vardagsrätt.
Saftig morotskaka med kanel och färskostglasyr som passar till fika året runt.
Saftiga köttbullar med lök, ströbröd och ägg som steks gyllene i panna.
Krispig ugnsrostad potatis med olivolja och örter som passar till det mesta.
Mjuk broccolisoppa med potatis och creme fraiche som blir klar pa under 30 minuter.
Klassisk omelett med ägg, mjölk och ost som lagas snabbt i stekpanna.
Juicy chicken thighs sautéed with fresh garlic and aromatic thyme. A simple and flavorful weekday dinner that pairs perfectly with rice or potatoes.
Whole salmon fillet baked in the oven with butter, fresh dill and lemon. Easy to prepare and perfect when cooking for a crowd.
Classic Swedish rhubarb crumble with a crispy oat topping. Sweet and tangy – serve warm with vanilla ice cream or whipped cream.
Creamy classic potato salad with mayonnaise, Dijon mustard, red onion and capers. The perfect side dish for barbecues and summer meals.
Classic Swedish waffles with crispy edges and a soft interior. Serve with jam and whipped cream or just a dusting of icing sugar.
Classic Swedish cinnamon buns with cardamom in the dough and a generous cinnamon filling. They smell wonderful and taste even better – a true Swedish fika classic.
Moist and flavourful apple cake with cinnamon and vanilla. A simple and beloved cake equally at home at fika time or as a dessert with custard.
The classic Swedish pizzeria side dish – pickled white cabbage salad with oregano and vinegar. Tangy and crunchy, the perfect partner to pizza.
Pan-fried falukorv Swedish sausage with a mustard crust, served with fried eggs and bread. A quick and beloved Swedish everyday classic.
Classic Swedish Västerbotten cheese tart with a crisp pastry shell and a rich filling of Västerbotten cheese, eggs and cream. Perfect for midsummer and celebrations.
Classic Swedish toffee cookies made with butter, syrup and a hard caramel-like crust. Easy to bake and perfect with a cup of coffee.
Classic Swedish tuna spread with mayonnaise, crème fraîche, red onion and capers. Perfect on toast or crispbread for breakfast or lunch.
Classic Swedish baked falukorv sausage with onion, cream, crème fraîche and melted cheese. A creamy and filling everyday dinner the whole family loves.
Moist chocolate muffins with a gooey fudgy centre – the muffin version of the beloved Swedish kladdkaka. Quick to bake and always a hit.
Creamy pork tenderloin stew with mushrooms, cream and thyme. A delicious and satisfying dinner that works any day of the week.
Fluffy and golden krabbelurer – Swedish thick drop pancakes perfect for fika. Serve with jam and cream for a classic experience.
Crispy and delicious Swedish oat cookies with butter and golden syrup. A classic fika favourite that is easy to bake and quick to make.
Classic Swedish saffron buns shaped like lussekatter. Soft, golden with saffron and decorated with raisins – a Christmas classic perfect throughout Advent.
Crispy and thin Swedish gingerbread cookies with cinnamon, ginger and cloves. A Christmas classic that smells of the season and looks as good as it tastes.
Classic Swedish Christmas toffee with cream, sugar and chopped almonds. Creamy inside with a firm shell – the perfect Christmas confectionery.
The classic Swedish princess cake with sponge, raspberry jam, vanilla custard, whipped cream and green marzipan. A celebration cake for all occasions.
Classic Swedish apple crumble with a buttery oat topping. Serve warm with vanilla sauce or ice cream for a perfect dessert.
The cult Swedish dish Flying Jacob with chicken, cream, chilli sauce, banana and peanuts. A nostalgic 1970s favourite with a sweet and tangy flavour.
Popular Swedish taco pie with minced beef, taco spice mix and a tortilla base. A simple and filling weeknight dinner the whole family enjoys.
Classic Swedish Easter roast chicken with herby tarragon butter tucked under the skin, roasted with lemon and garlic. A festive and aromatic centrepiece for the Easter table.
Classic Easter roast lamb with rosemary, garlic and mustard. Juicy and flavourful with a golden crust — the ultimate Easter centrepiece served with roasted potatoes and carrots.
Classic Easter egg halves topped with a creamy prawn and dill filling on mayonnaise and crème fraîche.
Classic Swedish anchovy, egg and onion spread mixed with soured cream and mayonnaise – a staple of the Easter and herring table.
Creamy asparagus tart with eggs, cream and parmesan in a buttery pastry shell. Perfect for the Easter lunch.
Silky smooth scrambled eggs cooked over low heat with butter and crème fraîche. A classic on the Easter table and breakfast board.
Fresh beetroot salad with tart apple, toasted walnuts and a crème fraîche dressing – a colourful side dish for the Easter table.
Yellow sponge cake filled with vanilla cream and lemon curd, decorated in yellow and green for Easter.
Homemade dark or milk chocolate eggs moulded in egg shapes and filled with truffle ganache. Great Easter fun with children.
Sticky and tangy lemon cake with a crisp crust and soft centre. A fresh twist on the classic Swedish kladdkaka, perfect for Easter with whipped cream.
Savoury cheesecake with prawns, smoked salmon and dill on a crispbread base – a spectacular Easter starter.
Elegant individual prawn tart in a glass with a creamy filling and crispbread. Easy to prepare and impressive on the Easter table.
Thin slices of gravlax or smoked salmon wrapped around a creamy horseradish and dill cream cheese – elegant Easter party food.
Creamy salmon tart with fresh spinach, dill and lemon custard in a shortcrust pastry shell. Easy and festive for the Easter lunch.
Classic creamy potato salad with mayonnaise, crème fraîche, red onion and loads of dill – the perfect side dish for Easter.
Juicy oven-baked salmon side with lemons, dill, tarragon and parsley. Easy to prepare and impressive to serve whole at the Easter table.
Freshly cooked new potatoes with nutty brown butter and generous dill – the essential companion to gravlax and Easter ham.
Classic Västerbotten cheese tart without meat – rich egg custard with the characteristic saltiness of Västerbotten cheese in a shortcrust shell.
Creamy matjes herring spread with tart apple, red onion and chives mixed with soured cream and mayonnaise. A classic Easter and herring table staple.
Soft chocolate fudge shaped into eggs and rolled in cocoa – simple and delicious Easter sweets to make with children. No oven needed.
A fantastic whole roasted chicken with crispy skin, flavored with lemon, garlic, and fresh herbs.
A fresh and satisfying salad with spiced kebab meat, crispy vegetables, pepperoni, and a classic garlic sauce.
A traditional Swedish rice porridge, often served at Christmas but delicious year-round. Top with cinnamon and sugar.
The quintessential Swedish side dish. Thinly sliced cucumbers marinated in a sweet and sour pickling liquid with dill.