Cuisine
113 recipes in international style gathered in one place.
Sources and contact
Each recipe links back to a named source, and contact details, policies, and source pages are easy to find.
Fast
Useful when you know the cuisine but want something quicker to start with.
Weekend
For recipes that reward a slower pace and a little more attention.
Sweet
Dessert when it exists, otherwise another easy way deeper into the same cuisine.
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Espresso Martini with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
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Dry Martini with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
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Gin and Tonic with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
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Bloody Mary with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
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Tom Collins with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
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Vodka Soda Lime with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
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Non-Alcoholic Citrus Spritz with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
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Ginger Lemonade with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
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Strawberry Lime Fizz with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
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Apple Mint Cooler with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
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Virgin Mary with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
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Espresso Tonic Mocktail with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
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Cucumber Basil Soda with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
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You get the best vegetable dish of the summer with grilled asparagus, onions and carrots. The grilled vegetables are served with a good butter flavored with fennel, which goes perfectly with the asparagus and carrots.
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The salsa above all others, it's this walnut and spinach salsa. The creamy salsa flavored with garlic, lemon, capers and not least a pot of basil goes well with almost anything grilled. Choose fish, poultry or meat, the walnut salsa will always fit the bill.
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This creamy tiktok pasta is a quick feta cheese and tomato pasta. What you need is feta cheese, tomatoes, basil, garlic and olive oil. Cook the pasta and cook the tomatoes together with the cheese in the oven. Mix together, season with basil and black pepper and the pasta is ready to serve.
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Creamy mince sauce that is good, simple and also quick to prepare. The sauce is made from minced chicken and flavored with crème fraiche flavored with mushrooms and thyme. Serve with spaghetti and beautiful red chard leaves and some grated Parmesan cheese.
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Cod fillet cooked in the oven with a wonderfully creamy topping of flavored crème fraiche. Here is the fish recipe with some Italian notes that will quickly become your favorite recipe. Haricot greens and cherry tomatoes accompany the fish into the oven, which is a simple and convenient way to prepare the food. Preferably served with boiled potatoes.
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In the mood for pasta? Make a simple and creamy pasta with the fresh taste of lemon. Italian pasta al limone is a lemon pasta that, apart from the pasta itself, you cook with just five ingredients: lemon, cream, garlic, butter and parmesan.
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Mussels the Spanish way – in a fantastic sauce flavored with white wine, spicy pimentón, saffron, tomato and garlic. The dish is called mejillones a la marinera in Mallorca, and is best served with bread.
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Huevos rotos or huevos estrellados is called this dish in Spanish, which means broken eggs! Here we serve fried egg with fried potatoes, crispy fried mushrooms and chives, which are advantageously mixed around before serving so that the egg is distributed evenly.
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Fried egg, Thai dressing with fresh herbs and salted peanuts is a perfect combination of creamy, sour, fresh and crunchy! Frying eggs is easier than you think, and here we serve them with an Asian dressing made from coriander, lime, lemongrass and chilli.
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Poached egg, hollandaise sauce and butter-fried sourdough bread. We beat the eggs hard for the lacto-ovo vegetarian brunch classic eggs florentine or egg florentine! Serve in the traditional way with butter tossed spinach.
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Time for mellis? Spice up any snack with this green, nutritious beauty! Make a healthy pea hummus on sweet green peas and fresh mint and serve as buttered bread on a slice of rye bread together with prawns, boiled egg and smooth tahini sauce.
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Make a hot, homemade pesto with our chili-flavored recipe! This red pesto with chilli, pine nuts and Parmesan goes well with a piece of mild fish or with pasta.
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Our raw food salad made with grated carrots, scallions and roasted mixed seeds will liven up any weekday dinner. This carrot salad also works as a colorful alternative to traditional pizza salad made with white cabbage.
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Our carrot patties are a tasty lacto-ovo-vegetarian alternative to the classic hamburger. Serve the carrot burger in hamburger buns together with feta cheese cream and sliced avocado.
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Creamy and crunchy; Yes please! Potato salad with flavors of dijon, capers and chives. For that perfect crunch, feel free to use panko when breading the zucchini slices. The chopped pumpkin seeds add that little something extra. Fresh and tasty!
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A salty halloumi needs to be balanced with slightly milder and round flavors. Here you make a kohlrabi slaw where kohlrabi, radishes and chives are tossed in mayonnaise, as well as fried delicious pimiento de padron. Eat together with fluffy rice, and let the food silence your mouth...
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Crème de la crème! In this lovely dish, you eat creamy egg sauce flavored with horseradish and chives, boiled potatoes, warm vegetables and crispy radishes that you cut into a shape you prefer! Yummy we say!
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Lovely tender and tasty chickpea patties are here! They get a lovely chewing resistance and crunch thanks to the sunflower seeds that are mixed in. To this you serve avocado cream, boiled wheat and a fresh salad. We wish you a tasty meal.
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No week is complete without a pasta recipe! A lovely tangy tomato and zucchini sauce simmers on the plate and fills the kitchen with fantastic aromas! Pour this rich sauce over a bed of cooked fettucine, and serve with peppery arugula and mild ricotta cheese.
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Oh there is so much to say about this incredible dish! But to sum it up, it's a perfect mix of salty, sweet and round flavors with crunchy, soft and creamy. Can it get any better? We don't think so! A sickly tasty recipe consisting of only goodies. Cook, eat and enjoy!
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We love asparagus! Together with green onions, it is fried in oil. An incredible gremolata yoghurt is served with it, where the flavorings are lemon, parsley and garlic. Cook some couscous, sprinkle on crumbled feta cheese and pumpkin seeds and dinner is served.
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Oh so easy to prepare, oh so good! Grilled peppers mixed with rosemary, cooking cream, roasted almonds, sambal and garlic rhyme incredibly well in the mouth. Pour this lovely sauce over cooked penne and serve with a fresh tomato salad. Tasty stove dear friends!
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If you haven't caught on to the frame, learn to do so now. This veggie version has a base of chilli, onion, garlic, soy and vegetable broth. You let the ramen noodles cook in the broth before adding green onions, green peas, tofu and bean sprouts. Finish with egg halves on top. Smarr!
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Here come enchiladas in a slightly different way! In this dish, pasta sauce is used. But fear not, this is at least as good as the traditional version. You mix pasta sauce with sunflower seeds, garlic, cumin, salt, black beans and corn. You pour the mixture into the tortillas and let them gratinate in the oven. Serve with a magical avocado salad.
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A fresh and nutritious salad in the middle of the week does the trick for body and taste buds. Cauliflower, bell peppers and green onions are roasted here in the oven. It is then mixed with garlic, sunflower seeds and soybeans, which are roasted for a while longer. This tasty dish is served with wheat and a lovely mixture of cucumber, sour cream, lime and coriander.
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Pappardelle and portabello are hard to repeat, but all the easier to cook! In about 20 minutes, you have a dish we would certainly like to order at a restaurant. The flavors of parsley, lemon, garlic and chilli marry nicely and are incredibly tasty in combination with the creamy pasta and portabello mushrooms.
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This artichoke cream is something out of the ordinary. Cannellini beans provide the creaminess - artichoke, garlic and parsley provide the flavorings. The perfect accompaniment to this hearty grits salad, consisting of green beans, snack peppers, olives and grits. Serve with oven-baked garlic baguettes.
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So this is so good that we're swooning. Eggplant au gratin in the oven with pasta sauce, feta cheese and panko bread - yes, you heard me. It is served with boiled summer potatoes, a fresh salad and a mint yogurt that creates magic with just two ingredients. Eat and enjoy, friends!
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Pasta salad is a very rewarding dish to prepare because it is so simple and quick. Here it comes in a variant with, among other things, asparagus, radishes and green onions. Nice!
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You could say that this is a fresher version of tacos. Fresh vegetables are placed in rice paper, which is then folded and dipped in dressing and a soy mayo. It doesn't get any better than that!
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Did someone order a pizza? Here comes one that you easily throw together with bellaverde and mozzarella and some other goodies on top. A coleslaw that you make from sctrach is of course served with it. Yum!
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Fresh, easy to prepare, and summery pasta salad where many wonderful flavors come together. The fennel is marinated in lemon for extra freshness and the creamy dressing is mixed with sour cream and grated cheese. Crunchy nuts and hot smoked salmon are placed on top of the salad.
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The potato salad is expanded with a little cauliflower and mixed with a lovely oil-vinegar dressing that has extra saltiness from the capers. Serve the potato salad together with fresh vegetables, radishes, mache salad and beans, as well as cooked chicken.
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Fresh and summery grain salad with many good flavors. The kamut wheat is joined in the salad bowl by green asparagus, sugar snap peas, fresh onions and watermelon. Top with crispy pea shoots, pumpkin seeds and grated halloumi. Serve the salad with a cooling mint yogurt.
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These mini burgers that you fill with crispy fried cod fillet are perfect as a side dish or appetizer. The smooth ricotta cream flavored with dill goes perfectly with the fish. Finally, the fish burgers are topped with some peppery arugula.
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Bitingly good fish dish perfect as a starter or side dish. Baked mild and tasty cod fillet is placed on small tortillas. The fish is accompanied by freshly cooked small pieces of beetroot. Top with a lovely mustard sauce made from two types of mustard and some coriander leaves.
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Many good flavors are mixed in this dish. Mjälla and fine cod loin fillets are served with bulgur and mushrooms. Top the dish with dill and feta cheese and you have a good fish dish to serve.
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Vegan toast with onions and peppers and creamy cheese that melts just the right amount in the sandwich grill. The toast is perfect as a simple snack or when you just want something simple and tasty.
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Quick and easy vegan quesadillas. These quesadillas contain tomato, onion, mixed beans and of course, creamy cheese that melts just the right amount. Serve as lunch or a simple dinner, preferably with a good salad.
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Small omelettes that you top with creamy sour cream dip and wonderfully crunchy vegetables. Either make the omelettes small from the start, in a griddle, or large in a frying pan and cut into smaller pieces.
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Creamy potato salad flavored with dijon mustard and pickled chopped cucumber is super tasty. Pick up some leftover vegetables from the fridge and serve with the potato salad and maybe some grilled chicken as well. Top with homemade croutons and preferably roasted onions or some nuts and seeds.
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We call this dish "Summer on a plate". Beautifully rhymed salmon goes perfectly with the creamy potatoes tossed in a batter mixed with dill and spices. And as if the taste wasn't the only good thing - it's also a snap to cook!
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You will appreciate this recipe: it is tasty, simple and incredibly quick to prepare! Onion, cream, milk and cornstarch are boiled in a saucepan before stirring in the tuna. Season with salt and pepper before serving the tuna mixture with cooked pasta and boiled soybeans!
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Invite the whole family to a mixed grill. You do that with everything from baby back ribs in a lovely BBQ glaze, fried sausage, and tie the flavors together with oven-roasted potatoes, broccoli and a creamy matyogurt with the taste of garlic. You can make mixed grill in the oven or on the grill.
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A chicken does its best with a creamy sauce! Here matyogurt is the base, and it is seasoned with garlic, cumin, paprika and oregano. Serve with couscous and pasta sauce, and you have a new everyday favorite to enjoy.
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Green is absolutely gorgeous! Serve a healthy pea soup with a base of potatoes, onions, broth and crème fraiche. Chewing resistance, yes, that's what the avocado roll stands for! In this round-shaped sandwich, you will of course find avocado, but also cream cheese and paprika. Yummy filibaba!
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So can you have too much of Thai flavors? We say no! Here, the flavors are already mixed in a pot base, which you boil before adding carrots and broccoli. At the end, you pour in the prawns, which are allowed to warm up in the pot. Serve with cooked noodles. Yum!
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A minced meat sauce flavored with tomato pesto is here! You fry some onions, carrots and minced meat for a while before stirring in the spent tomatoes and tomato pesto. Season with a little salt and pepper and then it's ready! Cook the pasta while the meat sauce simmers. Serve with arugula. Bon appetit!
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Raggmunk is a timeless classic that is just as good today as it was over 100 years ago. You coarsely grate potatoes and mix them into a pancake batter. Fry the batter in butter in batches and keep the finished ragu donuts warm in the oven until it's time to sit down to the table. Serve with fried bacon and raw food mix mixed with lingonberry jam. Huuuur good?!
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At least one chicken dish a week, we think! This time it is fried in oil and seasoned with salt and pepper. It is served with boiled rice and a cream sauce, which does not go down well. With a little lemon in it, it lifts a classic sauce to new levels. Try it and you'll see!
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Like going over to the Mediterranean for an evening, with a little twist! Roasted potatoes are not a classic ingredient in a Greek salad. But oh so good! And the feta cheese is mashed and mixed with crème fraiche instead of being served as is. A simple and fresh dinner - yes, thank you!
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Could homemade mash be one of the best things out there? At least we think so! This is flavored with horseradish and dill, which goes perfectly with butter-fried sei. It's simply just eating and enjoying.
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Curry-scented minced meat... etc. just hearing it makes you hungry! Saute onion, mince and add garlic and curry. In with tomato puree, coconut milk and a little salt and pepper. Let it cook for a while before it is served with rice, corn and roasted onions! Let the food keep your mouth shut!
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A lovely Friday dinner comes loaded! Roasted potatoes, peppers and onions are a delicious accompaniment to fried cutlets. And why only eat dip with chips, when it is perfect as a sauce for dinner? Try it, and you will see how good it is! Tasty meal!
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This creamy chicken pasta is elevated to greater heights with tomato pesto. While the pasta is cooking, fry the onion and chicken, which you season with salt, pepper and thyme before stirring in the tomato pesto and cream. After a few minutes simmering on the stove, dinner is ready. Serve with fresh cherry tomatoes.
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Eating with your hands makes it all a little more fun for everyone in the family, and everyone gets to make their own plate! All the chef in the household needs to do is mix the garlic cream, cut up the vegetables and fry the kebab. Simple and very good!
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Hot smoked salmon goes incredibly well with potatoes and lemon. It is since old. Boiled egg is not a stupid side dish either. This dish is as filling and fresh as it is simple to prepare. Tasty stove friends!
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Burgers will always be burgers, but the accessories today don't cut corners either! A cucumber dressing with garlic in it, and oven-roasted potatoes and snack carrots. This will be a hit with young and old alike!
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More BBQ for the people! This time in the form of a glaze that is allowed to thicken in the frying pan with the cutlets and a little salt and pepper. Boiled rice, corn on the cob and tomatoes are served with it. And everything will be ready within 30 minutes. How good? And above all – how good?!
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Tacos are many people's favorite, and here it comes in a new vintage! Taco-seasoned soy mince, leeks and corn are sprinkled over fries (yes, you read that right) and finished with cheese. This gooey is roasted in the oven and then topped with lettuce, avocado and sour cream. How good?
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Fish steaks are a perfect everyday side dish. With minced fish, eggs and breadcrumbs, you get juicy fish steaks - just like with meat, but lighter and fresher. Serve with boiled potatoes, dill sauce and some broccoli for a complete meal.
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Pasta and bacon is an incredible combo, it's old fashioned. But here it is not done in a carbonara, but the bacon is allowed to simmer in a basil-flavored pasta sauce. The sauce is served with pasta, fried peppers and feta cheese. Nice, huh?
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Oh baked potato. Such a tasty raw material, which makes itself perfect with messes like these. One is made with crème fraiche, mayonnaise, shrimp and dill. The other has the same creamy base, but has corn, curry and chopped egg in it. Serve with a salad and you'll be full and satisfied!
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Mmm we say to crisp! Chicken can be breaded in panko and thyme and fried in oil. It is served with rice, tomatoes and a cucumber dip made from gherkins, crème fraîche, mayonnaise, salt and pepper.
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Bringing out the flavors in a Thai stew is not that difficult when you have a ready-made stew base! This variant is lacto-vegetarian, with chestnut mushrooms, soybeans and plum tomatoes among others. Serve with glass noodles and pea shoots.
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It doesn't get any better than this! Whole char grilled on the grill is one of the most rewarding things to put on the grill. The char is seasoned with lemon, dill and parsley and, of course, salt and pepper. It's easy to grill the char and it's super tasty.
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Good, slightly more moderate snacks that are suitable as a starter, perhaps before the taco dinner. Beans and corn give structure to the dish and the salty feta cheese together with the mild, creamy avocado goes perfectly with the crunchy taco chips. Also, don't miss the creamy guacamole with great strength and flavor.
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With ready-made chicken, crispy chips and taco cheese, this easy-to-prepare dish will easily become a favorite. Spread the chips on a plate, add chicken with sauce, tomatoes and cheese and gratinate in the oven. Serve with spicy jalapeños and cooling sour cream.
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Fish tacos - yes please! The salmon, which is cooked in the oven, is seasoned with the sweet-strong mango sauce. Serve the salmon in soft tortilla bread with diced mango, sliced avocado and sour pickled onions and crispy cheese rolls.
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The spice mix makes the mince really tasty and juicy. Serve the minced meat in soft tortillas with tangy red cabbage salad and tomato salad that you season with jalapeños. A little corn, sour cream and crispy chips on top and all you have to do is enjoy the delicious filled cornbread.
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With ready-made salsa verde sauce, you take your tomato salad to new heights. It gives the tomatoes a lovely freshness and juicy taste. Mix with some jalapeño for extra heat and of course fresh mint. Served with almost anything, try it with fish or on taco chips.
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Serve the tortilla chips with sweet, fried corn and chopped red onion. Top the dish with the chips with mild crème fraiche and fresh coriander. Dip the chips in the hot habanero sauce and enjoy a really spicy starter.
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Pasta carbonara, a real everyday classic that always tastes just as good. Here, however, we make the classic pasta with chicken bacon. For an extra rich and creamy taste, two cheeses are also mixed in the pasta, Parmesan cheese and pecorino. Top the pasta with egg yolks and fresh fresh parsley and the quick and tasty weekday dinner is served.
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Creamy potato salad is always right. The creaminess comes from crème fraiche and the seasoning is French mustard and lemon. The salad is perfect to serve in a tortilla with grilled sausage and some vegetables. Finish by drizzling over some delicious BBQ sauce.
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Serve everything in the same bowl, it's smooth and easy. You fill this summery poké bowl with rice that is cooked in coconut milk for extra creaminess. Fresh watermelon, crunchy radishes and a piece of grilled salmon also hide in the bowl. Pickled and slightly spicy red onion and ginger are placed on top.
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The basis is a ready-made soup and with a little extra spices, soybeans and cucumber and fried paneer, it becomes a quick and tasty meal. Feel free to top the soup with some seeds for extra chewing resistance.
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It doesn't get more summery than this. Fresh potatoes, herring, chives and radishes on a large plate. Drizzle over the lovely browned lemon butter and some salty capers and the summer plate is ready to serve.
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The mozzarella-stuffed chicken makes this Caesar salad something really special. You can make the Caesar dressing with Dijon mustard and Parmesan cheese easily with the mixer. Serve the mozzarella chicken with romaine lettuce, dressing and preferably some roasted pumpkin seeds.
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Oven-baked flatbread with soy, blood orange and salted peanuts gives you a wonderful and fantastically good dish that will easily become a favorite on the table. The sweet blood oranges match the saltiness of the soy and the peanuts nicely, and the baked custard has a soft and fine taste.
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Have you tried having kale in pesto? That's what we call a winning concept! Pesto also becomes an excellent flavoring agent in this dish, which consists of pasta, zucchini, beans and two types of tomatoes. Fresh and tasty.
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That you don't have strawberries in food more often! In this fresh bowl, they add an absolutely perfect sweetness, which is balanced by saltiness and acidity. Make this on a day with nice weather, so you can pack the picnic blanket and enjoy this lovely dish in the green!
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Tacos on chickpeas and corn instead of ground beef - that's a really good idea, that. And an avocado mash flavored with cumin and garlic goes perfectly with it. Eat and enjoy.
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A fresh and tasty Asian style salad is here! The ingredients glass noodles, prawns and squid marry nicely with the sweet, salty and sour flavors from the dressing. Add simple soy mayo and the dinner is complete.
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Cooked salmon should really be made more often, it's both simple and delicious! Together with a creamy potato salad on potatoes, lemon, sour cream, salt and pepper, we have an excellent combo. The fresh salad is the icing on the cake. Tasty stove!
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Think that something so simple to cook can be so good to eat. The chicken is seasoned with garlic, olives, chives and lemon juice and served with boiled potatoes, fried asparagus and fried crunchita salad. The only thing missing is the desire for a tasty meal.
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Here comes a recipe for a spicy feta and tomato pasta, but still just as easy to make. Here you instead bake all the goodies, which are then mixed together. And it will be bavette pasta as a type of pasta. Serve with beans, pine nuts and salad.
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Don't underestimate an upside-down fried heart salad. There is an incredible amount of flavor in it! Together with the accessories oven-baked potatoes, tomatoes and a tasty dressing, the dinner is complete!
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Have you tried carrot sauce for pasta? If not, you are in for a treat! The sweetness of the carrots balances out the salty and tangy feta in this dish. It becomes a perfect combo with the roasted hazelnuts and green onions as a topping.
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Fried rice, that is. It doesn't go away for hoes! And surely you love dishes with the concept "down with everything in the pan"? Lots of goodness is fried together in a frying pan and served with fried egg, salad and coriander. Yum!
International
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Flavors that marry extremely well with each other are lemon, walnuts and salami. You will experience that in this dish. Add garlic, parsley, olive oil and arugula to it and it can't be anything but good. All with pasta bucatini.
International
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Vary your coffee by seasoning it with cocoa and cardamom. Mix the coffee with oat drink for extra good taste.
International
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A little sweet, a little sour and a little bitter - yes, there you have the flavors for this alcohol-free Aperol spritz. You make it quickly with freshly squeezed orange and blood grapefruit juice. Top with ginger ale and tonic and serve with ice in beautiful glasses.
International
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You get a good start to the day with this sweet smoothie made from banana, yogurt, flaxseed and fruit drink. Season with a little fresh lime juice.
International
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A fresh smoothie made with creamy avocado, banana and fruit drink with the taste of pineapple, apple and ginger. Mix with mint leaves for extra good and fresh taste.
International
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Quick and energizing smoothie that is easily made in the blender. Fresh with orange and banana mixed with milk and extra satiety you get from the oatmeal.
International
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Quick and easy smoothie that is perfect as a snack when you are hungry. Mix quark with vanilla flavor, milk and season with a few drops of lemon for extra good taste.
International
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Fresh and good non-alcoholic drink. When you mash lime with raspberries and mint, a lovely aroma spreads. Fill the glass with ice and raspberry soda. Serve immediately in beautiful glasses and garnish with mint and a slice of lime.
International
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Iced coffee, ice cream and chocolate sauce give you a fantastic milkshake that is also really quick to make. So fix yourself an espresso shake and sit down for a while and enjoy the good things in life!
International
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Freeze leftover coffee in ice cubes and keep in stock in the freezer, perfect for making iced coffee. Brew strong coffee, mix with brown sugar and let it cool. Shake coffee, milk and cream and pour into a glass with ice cubes, ready to serve a good iced coffee.
International
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By mixing coffee and cola, you get a good and energizing drink. Fill a glass with ice cubes, pour over espresso and top up with cola. Feel free to top the coffee drink with a little lemon for extra freshness.